Category Archives: Vietnamese cuisine

Certainly! When visiting Ca Mau, a province in southern Vietnam, you’ll discover a culinary paradise with numerous specialty dishes that make excellent gifts for your loved ones. Do not ignore the list of 15 specialty Ca Mau dishes shared by Trip Word Wide right here, because this will be a really great gift that you […]

When it comes to Vietnamese cuisine, the northern province of Yen Bai stands out with its exquisite and diverse array of specialties. Nestled in the heart of the majestic mountainous region, Yen Bai is not only known for its breathtaking natural landscapes but also for its mouthwatering delicacies that are cherished by locals and sought […]

Isolated on a cliff, nearly 2 km from the center of Vinh Hy Bay, Ninh Thuan, Vietnam, the vegetarian restaurant challenges diners when they come for the first time. In early October, Thu Ha, 36 years old, Hanoi, chose Vinh Hy Bay as a tourist destination to relax before changing jobs. Coming to Vinh Hy […]

Located in the old market on Ton That Dam Street, District 1, HCMC, Vietnam, Mrs. Chanh’s noodle stall has been a beloved spot for many customers for decades. The history of this noodle soup dates back over 60 years when Mrs. Chanh’s uncle first established the stall. In 1991, he made the decision to settle […]

One of the dishes that showcases the rustic flavor of the Southwest region is crab porridge hot pot. This dish is best enjoyed during the floating season from September to November in An Giang, Vietnam. Update //  The hot pot features fresh crabs cooked in a flavorful broth, creating a delicious and hearty porridge. The […]

Duck eggs, blood soup, and fried rice are dishes that can initially intimidate many international guests, but often leave a lasting impression and desire for more after they give them a try.  Nikhita Rathod, a food and tourism writer from South Africa, shared her curious observations about these dishes, describing them as “scary at first […]

Crispy bread, filled with a variety of ingredients such as shumai, fish cake, roast pork, and skin, has gained popularity among many individuals. Bread is a versatile and convenient food that is enjoyed by many due to its accessibility and portability. In Saigon, this dish has evolved into various versions, catering to the diverse preferences […]

Gathering around a fire on a chilly evening in the highlands to enjoy grilled fish Pa Pinh Top is a truly unforgettable experience. Dien Bien, known not only for the historic Dien Bien Phu campaign, Muong Thanh field, and Nam Rung river, but also for its delectable dishes that are characteristic of the Northwest region. Among […]

A popular dish often found in pagoda festivals is the soft and chewy Cambodian pancakes stir-fried with oyster sauce, soy sauce, bean sprouts, chives, and topped with a layer of egg. In contrast to the sweet and coconut-infused banh chung, Cambodian cakes take on a savory twist when they are stir-fried with ingredients such as […]

Broken rice, noodle soup, sticky rice, duck or snail porridge … are popular dishes, meeting the culinary needs of the night. Depending on the job, interests and ability, each diner can choose a suitable night dish. Some of the following dishes are considered popular and loved by many people. 7 familiar night dishes in Saigon, Vietnam See […]