Category Archives: Vietnamese cuisine

Banana dipped in “com” (young green rice), sticky rice, or stir-fried “com” are special dishes that are commonly enjoyed during the autumn season in Hanoi, Vietnam.  Autumn in Hanoi is relatively brief, lasting for about a month when the weather starts to transition and the winds become cooler while the sun still shines brightly. It […]

Sa Dec, a small and tranquil city in Dong Thap province, Vietnam, is renowned for its beautiful landscapes and is often referred to as the “largest flower basket” of the Mekong Delta. In addition to its scenic beauty, Sa Dec is also well-known for its delectable cuisine. If you visit Sa Dec, you must definitely […]